Crisp papadum topped with a colorful medley of finely chopped onions, tomatoes, and cilantro, seasoned with chaat masala and served with sweet tamarind and mint chutneys.

Crispy onion fritters, delicately spiced with cumin and coriander, deep-fried until golden brown. Served with Mint and Tamarind Chutneys

Golden pastry pockets filled with a blend of spiced potatoes, peas, and aromatic spices, fried to crispy perfection, then served alongside hearty chickpea curry

Lightly spiced potato patties blended with peas, herbs, and aromatic spices, fried until golden and crispy, then paired with tangy chickpea curry

Lightly spiced potato patties blended with peas, herbs, and aromatic spices, fried until golden and crispy, then paired with tangy chickpea curry

Golden pastry pockets filled with a blend of spiced potatoes, peas, and aromatic spices, fried to crispy perfection, then served alongside hearty chickpea curry

Tender bite-sized chicken pieces marinated in vibrant South Indian spices, deep-fried until crisp, then tossed in fiery chili sauce with curry leaves

Cauliflower tossed in a fiery chili sauce with bell peppers, onions, and a dash of soy sauce, creating a spicy, tangy dish with a crispy, crunchy finish.

Cubes of paneer stir-fried with bell peppers, onions, and a tangy chili sauce, creating a dish that balances spicy, sweet, and savory notes

Soya chaap tossed and fried in a sweet & chilli sauce.

Cauliflower florets marinated in a rich blend of spices, deep-fried until golden, and served with a sprinkling of curry leaves and chillies.

HOT Favourite. Cauliflower florets battered, fried, and tossed in a spicy, tangy Indo-Chinese sauce made with soy, vinegar, and a blend of aromatic spices.

Traditional strong, frothy Indian coffee made with dark roasted beans and a touch of milk

A fragrant, spiced tea brewed with a blend of cardamom, cinnamon, ginger, and black tea, offering a warm, comforting drink

Soya chap pieces marinated in a creamy, spiced malai sauce, grilled until tender and smoky, offering a rich, succulent bite with a hint of spice and sweetness.

Crispy outside, juicy inside — these chicken balls are packed with bold flavor in every bite.

Crisp papadum topped with a colorful medley of finely chopped onions, tomatoes, and cilantro, seasoned with chaat masala and served with sweet tamarind and mint chutneys.

Crispy onion fritters, delicately spiced with cumin and coriander, deep-fried until golden brown. Served with Mint and Tamarind Chutneys

Soft paneer cubes marinated in a spicy blend of ginger, garlic, and yogurt, deep-fried to crispy perfection and tossed in 65 sauce.

Crunchy wafers layered with potatoes, chickpeas, yogurt, and tangy tamarind sauce.

Spiced potato patties smothered in warm pea curry and garnished with zesty chutneys.

Golden pastry pockets filled with a fragrant blend of spiced potatoes, peas, and aromatic spices, fried to crispy perfection, then served alongside hearty chickpea curry simmered in tangy tomato-onion gravy.

Cauliflower tossed in a fiery chili sauce with bell peppers, onions, and a dash of soy sauce, creating a spicy, tangy, and savory dish with a crispy, crunchy finish.

Cauliflower florets battered, fried, and tossed in a spicy, tangy Indo-Chinese sauce made with soy, vinegar, and a blend of aromatic spices, creating a satisfying bite with a delightful crunch.

Crisp papadum topped with a colorful medley of finely chopped onions, tomatoes, and green chilies, seasoned with chaat masala and fresh cilantro, served with sweet tamarind and mint chutneys.

Crushed samosas topped with savory pea curry, chutneys, yogurt, and crunchy sev

Crispy onion fritters, delicately spiced with cumin and coriander, deep-fried until golden brown, served alongside refreshing mint chutney and sweet tamarind chutney for a vibrant, savory snack.

Crispy vegetable samosas crushed and topped with chickpea curry, yogurt, tamarind chutney, mint chutney, onions, and fresh herbs. A perfect balance of sweet, tangy, spicy, and crunchy flavours in every bite.

Crushed samosas topped with savory pea curry, chutneys, yogurt, and crunchy sev

Spiced potato patties smothered in warm pea curry and garnished with zesty chutneys.

Crunchy wafers layered with potatoes, chickpeas, yogurt, and tangy tamarind sauce.

Tender chicken morsels coated in a savory batter, wok-fried, and glazed with a spicy-sweet Manchurian sauce of ginger, garlic, soy, and chili.

Tender bite-sized chicken pieces marinated in vibrant South Indian spices, deep-fried until crisp, then tossed in fiery chili sauce with curry leaves

Boneless chicken chunks marinated in aromatic spices and chickpea flour, deep-fried to golden perfection, offering a crispy exterior and juicy interior, served with tangy tamarind chutney.

Crispy outside, juicy inside — these chicken balls are packed with bold flavor in every bite.

Succulent chicken cooked in a rich cashew sauce enhanced with subtle Indian spices, finished with a drizzle of cream and fresh corriander for a regal, indulgent flavor.

Soft paneer marinated in yogurt, spices, and herbs, grilled to perfection with a smoky aroma - our veggie favourite

Soya chap pieces marinated in a creamy, spiced malai sauce, grilled until tender and smoky, offering a rich, succulent bite with a hint of spice and sweetness.

Marinated soya chap pieces grilled in a traditional tandoor, giving them a smoky flavor and a crisp exterior, perfectly spiced and served with a cooling mint chutney.

Cubes of paneer marinated in a fresh, herb-infused green paste, grilled until charred and flavorful, offering a bright, aromatic, and slightly tangy taste with a smoky finish.

Paneer cubes marinated in a rich, creamy blend of yogurt, and spices, grilled to perfection, offering a soft, melt-in-your-mouth experience

Crispy golden-brown cubes of paneer, marinated in a blend of spices and cooked in tandoor until perfectly crisp

Assorted Soft cubes of paneer marinated in yogurt, spices, and herbs, grilled to perfection with a smoky aroma, served with tangy chutney for a flavorful and satisfying appetizer.

Savor a flavorful mix of Assorted Paneer, Malai Broccoli, and Tandoori Soya Chaap — a house favorite and perfect for sharing.

Smoky tandoori mushrooms marinated in spices, grilled to perfection.

Marinated chicken pieces infused with a blend of yogurt, spices, and herbs, grilled in a traditional tandoor for a smoky, juicy, and flavorful experience with a crispy exterior.

Tender chicken pieces marinated in a rich yogurt paste, spiced with subtle herbs, and cooked in the tandoor to create a creamy, aromatic, and tender dish.

Cubes of paneer marinated in a fresh, herb-infused green paste, grilled until charred and flavorful, offering a bright, aromatic, and slightly tangy taste with a smoky finish.

Chicken pieces marinated in a creamy blend of yogurt, cream, and spices, then grilled to perfection, delivering a rich &juicy experience

Tender chicken pieces marinated in a mix of spices, cooked in tandoor offering a delicious, savory bite with a perfect balance of flavors and textures.

Chunks of chicken marinated in a spiced yogurt mixture, grilled until smoky and tender, offering a classic, flavorful dish.

Spiced minced chicken skewers, grilled until juicy and smoky.

Fish fillets marinated in a blend of spices, yogurt, and lemon juice, cooked in a tandoor for a smoky, tender texture, served with a tangy chutney for a flavorful seafood experience.

Our most popular and generous platter — a delicious medley of chicken tikkas, lamb kebab, tandoori chicken, and tandoori fish. Perfect for sharing with a group of three or more.

Minced lamb skewers, spiced and grilled to juicy perfection.

Aromatic basmati rice layered with tender marinated chicken, saffron, ghee, and whole spices, slow-cooked in a sealed ‘dum’ pot for a fragrant, succulent one-pot feast.

Fluffy basmati rice cooked with a medley of vegetables, aromatic spices, saffron, and fresh herbs, layered and steamed to create a vibrant, flavorful vegetarian specialty.

Spiced paneer cubes marinated in a tangy yogurt blend, layered with fragrant rice and biryani spices, slow-cooked for a tantalizing, veggie-friendly twist on a classic.

Basmati rice layered with peppery paneer tossed in chili sauce, infused with aromatic spices and fresh cilantro, then steamed to deliver a spicy, colorful biryani variant.

Butter chicken’s creamy goodness meets fragrant biryani rice for a deliciously indulgent & satisfying dish.

Basmati rice layered over fiery Chicken 65 morsels, infused with chili paste, yogurt, and whole spices, slow-steamed to marry heat, crunch, and aroma in every bite.

Aromatic basmati rice mixed with spicy chili chicken pieces, tossed in tangy sauce, layered with fresh herbs, then steamed to infuse every grain with bold, fiery flavors.

Bone in mutton biryani, slow-cooked with aromatic spices and saffron rice.

Our signature biryani featuring succulent chicken, saffron-tinted rice, caramelized onions, and a secret spice blend, slow-cooked to deliver an unforgettable, aromatic experience.

Boneless chicken cooked with brimming flavours and spices.

Masakali’s signature dish – features tender chicken pieces in a creamy, spiced tomato sauce, offering a rich, flavorful, and indulgent experience

Grilled chicken pieces simmered in a creamy tomato-based sauce, seasoned with garam masala and aromatic spices.

Chicken cooked in a tangy, spicy gravy with bell peppers, onions, and a special blend of Kadai masala.

A spicy, tangy Goan curry made with marinated chicken, vinegar, and fiery red chilies, creating a bold, tangy, and spicy dish.

Tender chicken pieces cooked in a smooth, creamy tomato, onion and cashew-based gravy.

Chicken cooked in a creamy sauce with fenugreek leaves and aromatic spices, offering a perfect balance of richness, mild bitterness from the methi, and a smooth texture.

Chicken slow-cooked in a fragrant blend of yogurt, cream, cashews, and aromatic spices, creating a rich, mild, and velvety curry.

Chicken cooked in a spiced, fragrant curry with pureed spinach and a touch of cream, offering a hearty, flavorful dish.

Lamb cooked in Kashmiri style with yogurt, onions, ginger and garlic.

Creamy lamb curry cooked with yogurt, fenugreek leaves, greens and cream.

Lamb meat cooked in a spicy, tangy curry with bell peppers, tomatoes, and aromatic Kadai masala, delivering a hearty, flavorful dish.

Tender lamb pieces simmered in a rich, spiced gravy with aromatic herbs and flavors.

Lamb cooked in a creamy, aromatic curry made with yogurt, cashews, and fragrant spices, offering a rich, mild, and velvety texture.

Juicy lamb pieces cooked in a thick, flavorful gravy with aromatic spices and herbs.

Lamb and potato simmered in a sour, tangy and spicy tamarind gravy.

Succulent lamb cooked with spinach in a creamy, spiced curry infused with bold flavors.

Juicy shrimp cooked in a tangy, spiced coconut tamarind coastal gravy.

Fresh fish cooked in a tangy, spiced coconut milk gravy with tamarind and curry leaves, offering a zesty, flavorful coastal dish.

Yellow lentils cooked with onions, tomatoes, and tempered with cumin, garlic, and ghee, offering a flavorful, comforting curry that’s both aromatic and rich in taste.

Slow-cooked black lentils and kidney beans simmered in a creamy tomato-based sauce, spiced delicately with garam masala

Chickpeas cooked in a spicy, tangy gravy with onions, tomatoes, and a blend of aromatic spices

Potatoes and cauliflower cooked in a spiced, turmeric-infused gravy.

Paneer cubes cooked in a creamy tomato-based sauce with butter, cream, and spices, creating a rich, smooth, and indulgent curry with a mild heat.

A medley of seasonal vegetables simmered in a spiced gravy made with tomatoes, onions, and aromatic spices, offering a vibrant, hearty, and flavorful vegetarian dish.

Okra cooked with onions, tomatoes, and a blend of spices, delivering a tender, flavorful dish with a hint of tanginess and a mild, earthy taste.

Paneer cubes cooked in a rich, spiced spinach gravy with a creamy texture, offering a nutritious, flavourful curry.

Paneer cooked in a luxurious, creamy gravy made with cashews, almonds, and aromatic spices, creating a rich, royal dish that’s indulgent and flavorful.

A medley of vegetables, nuts, and fruits cooked in a rich, creamy sauce made with cashews, yogurt, and aromatic spices, offering a mild, indulgent curry.

Paneer cubes cooked in a spicy, tangy gravy with bell peppers, onions, and Kadai masala, delivering a bold, aromatic, and flavorful vegetarian dish.

Paneer and fenugreek leaves cooked in a mildly spiced, creamy gravy, offering a unique blend of flavors with a slight bitterness from the fenugreek and a smooth texture.

Fried potato and paneer dumplings cooked in a rich, creamy tomato gravy, offering a comforting, indulgent curry with a velvety texture and delicate spicing.

Paneer cooked in a rich, creamy tomato-cashew gravy, spiced with garam masala and finished with cream.

Spinach dal simmered with lentils, garlic, and aromatic Indian spices.

Creamy paneer cooked with fragrant fenugreek leaves in a mild white cashew gravy.

Soft, slightly crisp flatbread baked in a traditional tandoor, offering a warm, chewy texture with a smoky aroma.

Soft tandoori roti brushed with butter, offering a rich, buttery flavor and a warm, slightly crisp texture, perfect for dipping in curries.

Spicy whole wheat flatbread with onions, green chilies, and herbs — tandoor baked for a bold, savory bite.

Multi-layered, flaky whole wheat flatbread prepared with butter and cooked to golden brown.

Crispy, layered leavened bread stuffed with spicy potato filling from North India.

Classic, soft, and fluffy naan bread, perfect for scooping up your favorite curry or curry-based dish.

Fluffy naan brushed with butter, offering a rich, soft texture and a slight, indulgent richness. Loaded with butter.

Soft naan infused with garlic and herbs, baked in the tandoor for a fragrant, savory twist on the traditional naan.

Fluffy naan brushed with butter, offering a rich, soft texture and a slight, indulgent richness that complements any dish.

Soft naan with the robust flavor of garlic and a spicy chili kick, perfect for those who love a bit of heat with their meal.

Soft, fluffy naan infused with finely chopped onions and green chilies, baked in the tandoor for a flavorful, mildly spicy kick.

A flavorful naan infused with garlic and aromatic herbs, offering a savory, herbaceous taste that complements any curry or grilled dish.

Fluffy naan infused with garlic and fenugreek leaves, creating a savory, slightly bitter flavor that pairs beautifully with rich curries.

Soft naan stuffed with a creamy, rich cheese filling, offering a mild, indulgent bite that melts in your mouth.

Fluffy naan filled with dried fruits and nuts, offering a subtly sweet and aromatic flavor, ideal for pairing with savory dishes.

Soft tandoor-baked flatbread sprinkled with aromatic black onion seeds for unique flavor

Steamed basmati rice, light, fluffy, and aromatic, providing the perfect base for any curry or dish.

Fragrant basmati rice cooked with cumin seeds, offering a subtle, nutty flavor that complements a variety of dishes.

Basmati rice cooked with peas and aromatic spices, offering a mild, fragrant, and comforting dish that pairs well with curries and gravies.

Fragrant basmati rice cooked with dried fruits, nuts, and a subtle blend of spices, offering a mildly sweet and aromatic rice dish.

Fragrant basmati rice infused with fresh herbs and garlic, creating a savory, aromatic rice dish that complements a variety of dishes.

Soft, spongy deep-fried dough balls soaked in sweet syrup flavored with rose water and cardamom

A rich, sweet dessert made with grated carrots, milk, ghee, and nuts, offering a creamy, comforting dish. An Indian classic.

Soft, spongy milk-based dumplings soaked in sweetened cream

A sweet dessert made with layers of apricots, sugar, and ghee, offering a fruity, rich flavour with a soft, melt-in-your-mouth texture.

Bold and fizzy Indian cola with a distinctive spicy kick.

Bright, citrusy orange soda with a sweet, refreshing taste.

Crisp lemon-lime soda with a zesty, mildly salty flavor.

Classic cola with a rich, caramelized flavor and smooth fizz.

Light, sugar-free version of the classic cola.

Clear lemon-lime soda with a clean, crisp taste.

Smooth, bubbly drink with a gentle ginger flavor.

Traditional strong, frothy Indian coffee made with dark roasted beans and a touch of milk

A fragrant, spiced tea brewed with a blend of cardamom, cinnamon, ginger, and black tea, offering a warm, comforting drink

A refreshing yogurt-based drink with a pinch of salt and spices, offering a cool, tangy, and savory drink perfect for balancing spicy foods.

A smooth, sweet yogurt drink offering a cooling, creamy refreshment after a flavorful meal.

A tangy yogurt-based drink spiced with cumin, ginger, and chili, offering a flavorful, cooling beverage that complements spicy dishes.

Our FANS Favorite - creamy, sweet yogurt drink flavored with ripe mangoes, offering a rich, smooth texture and a refreshing, fruity sweetness.

A rich milk-based drink flavored with almonds, saffron, and cardamom.

A refreshing Indian-style soda made with sweet lime juice, sparkling water, and a hint of sweetness for a zesty, bubbly finish.

A yogurt-based side dish flavored with cucumber and herbs, offering a cool, creamy accompaniment to spicy curries and biryanis.

A tangy, refreshing chutney made with fresh mint, coriander, and spices.

A fresh salad of sliced onions, green chilies, and lemon juice, offering a tangy, spicy side dish to balance the richness of curries and meats.

Crisp papadum topped with a colorful medley of finely chopped onions, tomatoes, and green chilies, seasoned with chaat masala and fresh cilantro, served with sweet tamarind and mint chutneys.

Crispy onion fritters, delicately spiced with cumin and coriander, deep-fried until golden brown, served alongside refreshing mint chutney and sweet tamarind chutney for a vibrant, savory snack.

Golden pastry pockets filled with a fragrant blend of spiced potatoes, peas, and aromatic spices, fried to crispy perfection, then served alongside hearty chickpea curry simmered in tangy tomato-onion gravy.

Cauliflower florets battered, fried, and tossed in a spicy, tangy Indo-Chinese sauce made with soy, vinegar, and a blend of aromatic spices, creating a satisfying bite with a delightful crunch.

Cauliflower tossed in a fiery chili sauce with bell peppers, onions, and a dash of soy sauce, creating a spicy, tangy, and savory dish with a crispy, crunchy finish.

Yellow lentils cooked with onions, tomatoes, and tempered with cumin, garlic, and ghee, offering a flavorful, comforting curry that’s both aromatic and rich in taste.

Chickpeas cooked in a spicy, tangy gravy with onions, tomatoes, and a blend of aromatic spices, offering a hearty, flavorful dish with a rich texture and depth of flavor.

Potatoes and cauliflower cooked in a spiced, turmeric-infused gravy, offering a comforting, mild dish with earthy flavors and a fragrant aroma.

A classic curry of potatoes and peas simmered in a tangy tomato-based gravy, seasoned with cumin and garam masala, delivering a simple, savory comfort food experience.

Chickpeas cooked with pureed spinach in a blend of spices, offering a hearty, nutritious dish with a mild, earthy flavor and a rich texture.

A medley of seasonal vegetables simmered in a spiced gravy made with tomatoes, onions, and aromatic spices, offering a vibrant, hearty, and flavorful vegetarian dish.

Okra cooked with onions, tomatoes, and a blend of spices, delivering a tender, flavorful dish with a hint of tanginess and a mild, earthy taste.

Steamed basmati rice, light, fluffy, and aromatic, providing the perfect base for any curry or dish.

Fragrant basmati rice cooked with cumin seeds, offering a subtle, nutty flavor that complements a variety of dishes.

Basmati rice cooked with peas and aromatic spices, offering a mild, fragrant, and comforting dish that pairs well with curries and gravies.

Fragrant basmati rice cooked with dried fruits, nuts, and a subtle blend of spices, offering a mildly sweet and aromatic rice dish.

Fragrant basmati rice infused with fresh herbs and garlic, creating a savory, aromatic rice dish that complements a variety of dishes.

Tender okra sautéed with spices for a light, flavorful dish.

Yellow lentils tempered with spices for a comforting classic.

Seasonal vegetables cooked in mild spices for a wholesome curry.

Soft paneer cubes simmered in a rich, spiced gravy.

Paneer cooked in creamy cashew gravy with mild aromatic spices.

Cauliflower cooked in tangy tomato gravy with fragrant spices.

Fragrant basmati rice layered with tender chicken marinated in aromatic spices and slow-cooked on dum style for rich, authentic flavour. Garnished with caramelized onions and fresh herbs for a classic Hyderabad-style biryani experience (25 oz).

Juicy chicken marinated overnight in yogurt, fresh herbs, and traditional Indian spices, then roasted to perfection in a clay tandoor oven for a smoky, chargrilled flavour. Served hot and packed with authentic taste.

Aromatic basmati rice layered with our signature creamy butter chicken gravy, slow-cooked with fragrant spices, caramelized onions, and fresh herbs. Rich, mildly spiced, and packed with authentic Indian flavours(25 oz).

Crispy vegetable samosas crushed and topped with chickpea curry, yogurt, tamarind chutney, mint chutney, onions, and fresh herbs. A perfect balance of sweet, tangy, spicy, and crunchy flavours in every bite.

A refreshing Indian-style soda made with sweet lime juice, sparkling water, and a hint of sweetness for a zesty, bubbly finish.